Nutrition Facts*
Amount per Serving (serving size) = 1 cup
- Calories
- 100
- Total Fat
- 2.5g
- Sat. Fat
- 0.5g
- Cholesterol
- 15mg
- Sodium
- 880mg
- Total Carb.
- 14g
- Dietary Fiber
- 2g
- Sugars
- 2g
- Protein
- 6g
- % Daily Values***
- Vitamin A
- 35%
- Vitamin C
- 2%
- Calcium
- 2%
- Iron
- 4%
*** % Daily Values (DV) are based on a 2,000 calorie diet.